Cooking with induction or cooking with gas: which system to choose for your usual recipes

The kitchen is constantly evolving. New technologies, new appliances, and new ways of preparing food appear every year. However, when it comes to cooking traditional recipes, the debate between induction and gas remains very much alive.

Both systems have advantages, but also important differences that directly influence how food is cooked and the final result of the recipes. From sautes and rice dishes to stews that require hours of cooking, choosing the right type of heat can make a big difference.

Cooking with induction

Induction cooking has become popular in recent years due to its modern aesthetic and energy efficiency. It works using electromagnetic fields that heat the cookware directly, without generating heat on the cooktop surface. This makes it a fast and clean system, especially for indoor kitchens.

Advantages of induction
These features make this system a popular choice for many domestic kitchens, especially in urban environments or small kitchens.

• Very fast heating
• Greater energy efficiency
• Easy to clean
• Safe surface as it does not heat up directly

Disadvantages of induction
However, when we talk about more traditional cooking or recipes that require technique, induction also presents some limitations:

• Reduced sense of control over heat
• Dependence on compatible containers
• Difficulty using traditional utensils
• More concentrated heat distribution

Cooking with gas

Gas has been the preferred cooking system for decades, both in professional kitchens and in many homes. The reason is simple: direct and immediate control over the flame .

When cooking with gas , the flame responds instantly when you adjust the intensity. This allows you to adjust the cooking in real time according to the recipe's needs.

Advantages of gas
The fire allows you to quickly switch from a high heat —to start a sofrito or seal ingredients— to a low heat to let the stew evolve slowly.

• Immediate fire control
• More natural heat distribution
• Compatible with all types of containers
• Ideal for traditional recipes
• Better response in long cooking times

Disadvantages of gas
*For those who truly enjoy cooking, these minor disadvantages are usually outweighed by the total control offered by the flame.

• It requires adequate ventilation
• You may need gas installation or a gas bottle.
• Cleaning is slightly more complex than for a flat hob ( although the SIDONNIS gas burner is very easy to maintain and clean )

Why many cooks prefer gas

The main reason many chefs and cooking enthusiasts continue to choose gas is the precision in flame control . Gas allows you to understand the cooking process visually. The flame is seen, heard, and responds instantly.

This is especially important in recipes such as:

• Rice dishes
• Paellas
• Fideuàs
• Sofritos
• Spoon stews
• Stews

In all of them, success depends on knowing when to turn up the heat and when to turn it down, maintaining a constant intensity over long periods. And gas makes that exactly easier.

Why SIDONNIS is the best choice for gas cooking

The SIDONNIS gas burner was born precisely with that philosophy: to offer the experience of traditional fire, but with the precision and stability that modern cooking demands.

Its design is intended for those who enjoy cooking and want real control over the flame. Key features include:

• 18.6 kW total power, distributed in two independent rings
• Stable and efficient blue flame
• Precise fire regulation
• Integrated electronic ignition
• Robust and durable design

This power allows you to cook everything from rice dishes and paellas to traditional stews or soups, always maintaining a stable heat intensity.

The firm, clean flame allows you to work at high power as well as in gentle and prolonged cooking, something fundamental in many traditional recipes.

How to cook on gas with the SIDONNIS stove

Using the SIDONNIS gas burner is simple, but mastering its potential allows you to take recipes to another level.

1. Powerful start.
   Many recipes begin with a high heat phase: sealing ingredients, starting a sofrito, or boiling quickly.
   The outer ring allows for the generation of intense and uniform power, perfect for starting cooking.
2. Intensity adjustment.
   Once the recipe has started, it's important to adjust the heat. With SIDONNIS, you can regulate the heat very precisely to maintain consistent cooking without any surprises.
3. Slow and controlled cooking.
   For stews and soups, the secret is in the timing. The inner ring allows for a gentle, continuous heat, ideal for the flavors to meld slowly.

Tradition and technology in the same fire

Cooking isn't just about applying heat to food. It's about understanding how the ingredients react, how the flavor evolves, and how the heat accompanies that entire process. That's why, even as technology advances, many cooks still prefer gas for preparing traditional recipes.

The SIDONNIS burner combines that tradition with power and precision designed for today's kitchen. Because when the fire is under control, cooking becomes what it has always been: a moment to enjoy, experiment, and share around the table.

Choosing between induction and gas largely depends on the type of cooking you want to do. Induction offers speed and convenience for everyday use, but when it comes to cooking with technique, precisely adjusting the heat, and respecting the pace of traditional recipes, gas remains the preferred option for many cooks.

The immediate control of the flame , the way the heat envelops the container and the possibility of adapting the intensity at each stage of the recipe make gas especially suitable for rice dishes, stir-fries, stews or one-pot meals that require time and consistency.

In this context, SIDONNIS takes gas cooking to another level. Its power , stability , and precision allow you to work with the flame with total control , going from high intensity to start a recipe to a gentle, constant heat for the most delicate cooking.

Beyond the technology, what truly matters is what happens in the kitchen: ingredients transformed, aromas filling the air, and recipes shared around the table. And when the fire responds precisely to the recipe's needs, cooking becomes an even more authentic experience.